Nasi Pecel
Nasi pecel is a traditional
food from Java, its description is rice dish served with pecel (cooked
vegetables and peanut sauce). The vegetables are usually kangkung or
water spinach, long beans, cassava leaves, papaya leaves,
and in East Java often used kembang turi. It tastes best when
eaten with fried Tempe and traditional cracker called “peyek”.
It is popular in East and Central Java.
How to make pecel:
First : prepare the
main ingredients that is :
-kangkung or water spinach
-long beans, cassava leaves,
papaya leaves and kembang turi
For addition
-Tempe & Tofu
-Peyek (soil beans, flour)
-salt and sugar
-peanut sauce (we can buy it, we
haven`t to make it)
Second: boil the water, then put the vegetables. Then pour a
bowl peanut sauce with hot water,
give salt and sugar to make better taste. After that
fry tempe and tofu . add peyek for garnish.
Third : arrange the
boiled vegetables with tempe and tofu, then pour it with peanut sauce.
This is it !! Nasi pecel ready to
serve..!